A few words about us

At Chef Exclusive, We offer a variety of menu packages to appeal to your event needs. Whether you are hosting a backyard get-together or planning an upscale wedding, we’re sure you’ll find what you’re looking for here at Chef Exclusive. Even with the rising costs of doing business, we have managed to keep our prices reasonable, without compromising the quality of food. All of our ingredients are delivered daily and brought fresh to your plate on the day of your event. Customize your menu to your liking! View and print our Party Packages Plans & Pricing brochure here.

Business Catering Event Menu
Chef Exclusive Business Catering Printable Online Menu
Wedding Catering Menu
Chef Exclusive Wedding Catering Printable Online Menu

YOU CAN COUNT ON US!

Chef Exclusive Offerings

    Stations

    PRICING FOR STATIONS IS BASED UPON 50 GUESTS

  • Sugar Glazed Ham $250.00
  • Roast Turkey $125.00
  • Roast Sirloin $325.00
  • Pepper Tenderloin of Beef $475.00
  • Steamship Prime Rib $525.00

    • ALL MEAT STATIONS COME WITH APPROPRIATE SAUCES SUCH AS AU JUS, GRAVY, HORSERADISH SAUCE

  • Salad Station $6.95 per guest
    • Choice of Three:
  • Baby Spinach w/red onion, bacon vinaigrette, fresh mozzarella and pesto chicken salad
  • Pasta with asparagus, mushrooms and zucchini in a tomato dressing
  • Chopped salad with tomatoes/cucumbers with crispy tortilla strips and chipotle ranch dressing, side or corn and onion
  • Mixed field of greens w/julienne vegetable and marinated tomatoes endive dressed with sherry vinaigrette.
  • Loaded Mashed Potato $7.95 per guest
  • Yukon Gold, Sweet Potato, Roasted Red Bliss Potato with assorted toppings to include sour cream, sweet cream butter, chives, dill, oregano, cilantro, fresh basil, salt/pepper.
  • Cheese toppings, shredded cheddar or jack, crumbled blue or feta, grated parmesan.
  • Meat toppings, hearty chili, taco meat, crumbled bacon and chopped ham.
  • Vegetable toppings, chopped scallions or red onions, steamed broccoli, green beans, or asparagus, grilled corn, chopped fresh tomatoes, grilled onions and roasted red peppers.
  • Kabob Station $15.95 per guest
    • Choice of Three from each grouping:
  • Shrimp, coconut shrimp, beef tenderloin, Thai chicken, grilled chicken, curried chicken, lamb
  • Red pepper, olives, red onion, broccoli, fresh fruit, mini corn cob
  • Peanut sauce, honey yogurt sauce, mustard vinaigrette, avocado lime salsa, bbq, garlic lemon sauce
  • Boneless Chicken Tender Station $6.95 per guest
    • Choice of Three:
  • Buffalo hot
  • Buffalo mild
  • Teriyaki
  • Honey Mustard
  • Coconut

PACKAGES & PRICING

PACKAGES
  • PACKAGE A
  • BUFFET STYLE 39.95 PER PERSON
  • PLATED STYLE 49.95 PER PERSON
  • PACKAGE B
  • BUFFET STYLE 49.95 PER PERSON
  • PLATED STYLE 59.95 PER PERSON
  • PACKAGE C
  • BUFFET STYLE 79.95 PER PERSON
  • PLATED STYLE 89.95 PER PERSON

  • *THE ABOVE PACKAGES ARE BASED UPON A MINIMUM OF 100 GUESTS, PLEASE ADD $5.00 PER PERSON FOR PARTIES WITH GUEST COUNTS LOWER THAN 100.

  • PACKAGE A INCLUDES CHOICE OF:
  • 2 HOR D’OEUVRES CHOICES (1 HOT, 1 COLD)
  • 1 SALAD CHOICE
  • 2 ENTREE CHOICES
  • 1 VEGETABLE CHOICE
  • 1 STARCH CHOICE
  • ROLLS/BUTTER
  • LEMONADE/ICE TEA
  • BARTENDER INCLUDED
  • CAKE CUTTING INCLUDED
  • PACKAGE B & C INCLUDES CHOICE OF:
  • 3 HOR D’OEUVRES CHOICES
  • 1 SALAD CHOICE
  • 2 ENTREE CHOICES
  • 1 VEGETABLE CHOICE
  • 1 STARCH CHOICE
  • ROLLS/BUTTER
  • LEMONADE/ICE TEA
  • BARTENDER INCLUDED
  • CAKE CUTTING INCLUDED (WITH COMPLIMENTARY DIPPED STRAWBERRIES)
  • PACKAGE A HOR D’OEUVRES CHOICES:
  • BEEF WELLINGTON
  • CHICKEN WELLINGTON
  • FRANKS IN A BLANKET
  • COCONUT CHICKEN TENDERS
  • SESAME CHICKEN
  • ARTICHOKE & PARMESAN PURSES
  • CRISPY ASPARAGUS WITH ASIAGO
  • BRIE EN CROUTE
  • BREADED PARMESAN ARTICHOKE HEARTS
  • ROASTED TOMATOES & YELLOW PEPPER BRUSCHETTA (COLD)
  • MEAT & CHEESE WITH CRACKERS (COLD)
  • PACKAGE B HOR D’OEUVRES CHOICES (CHOOSE FROM LISTED ABOVE AND/OR THE FOLLOWING):
  • ANDOUILLE SAUSAGE & SHRIMP KABOB
  • BEEF KABOB
  • SAUSAGE STUFFED MUSHROOMS
  • SIRLOIN W/ GORGONZOLA WRAPPED IN BACON
  • SOUTHWEST SPRING ROLL
  • COCONUT SHRIMP
  • MUSHROOMS WITH CRAB MEAT
  • FETA & SUNDRIED TOMATOES
  • SPANAKOPITA
  • DOMESTIC & IMPORTED CHEESE W/CRACKERS & MUSTARD (COLD)
  • PACKAGE C HOR D’OEUVRES CHOICES (CHOOSE FROM ALL LISTED ABOVE AND/OR THE FOLLOWING):
  • MOROCCAN LAMB LOLLIPOPS
  • SZECHUAN TERIYAKI BEEF SATAY
  • CRAB CAKES
  • PEAR & BRIE
  • PORTOBELLO PUFFS
  • RATATOUILLE VEGETABLE TART
  • ROASTED ROOT VEGETABLE KABOB
  • ROASTED TOMATO YELLOW PEPPER BRUSCHETTA
  • COCKTAIL SHRIMP (COLD)
  • PACKAGE A MAIN COURSE:
  • ROASTED STUFFED CHICKEN BREAST
  • CHICKEN BRUSCHETTA
  • SIRLOIN TIPS
  • SALMON PICCATA
  • BAKED ZITI
  • VEGETABLE LASAGNA
  • CHICKEN BREAST PARMIGIANA
  • SAUSAGE RIGATONI
  • EGGPLANT BIANCO
  • PACKAGE B MAIN COURSE (CHOOSE FROM LISTED ABOVE AND/OR THE FOLLOWING):
  • CHICKEN PICCATA
  • CHICKEN MARSALA
  • TERIYAKI STEAK TIPS
  • STUFFED PORK CHOP
  • PENNE PASTA W/BREAST OF CHICKEN
  • PASTA SHELLS W/ CREAMY CRAB
  • PACKAGE C MAIN COURSE (CHOOSE FROM ALL LISTED ABOVE AND/OR THE FOLLOWING):
  • FILET MIGNON
  • NEW YORK STRIP STEAK
  • BAKED STUFFED JUMBO BAY SHRIMP
  • TWO TWIN CRAB CAKES
  • SCAMPI AMORE
  • PACKAGE A SALAD CHOICES:
  • GARDEN SALAD
  • CHOP HOUSE SALAD
  • CLASSIC CAESAR SALAD
  • SOUTHWESTERN ROASTED CORN SALAD
  • PACKAGE B SALAD CHOICES (CHOOSE FROM LISTED ABOVE AND/OR THE FOLLOWING):
  • GARDEN SALAD
  • TOMATO CUCUMBER SALAD
  • MEDITERRANEAN SALAD
  • PACKAGE C SALAD CHOICES (CHOOSE FROM ALL LISTED ABOVE AND/OR THE FOLLOWING):
  • GARDEN SALAD
  • TOMATO AND MOZZARELLA
  • COBB SALAD
  • VEGETABLE CHOICES (APPLIES TO ALL PACKAGES):
  • GREEN BEAN OR ASPARAGUS ALMONDINE
  • MAPLE GLAZED CARROTS
  • CORN ON THE COB (IN SEASON)
  • GRILLED FRESH VEGETABLE MEDLEY
  • BROCCOLI & PEARLIZED ONIONS
  • ROASTED ROOT VEGETABLES
  • STARCHES (APPLIES TO ALL PACKAGES):
  • HARVEST RICE
  • CREAMY RISOTTO
  • ROASTED RED POTATOES
  • YUKON GOLD MASHED POTATOES

Breakfast Menu

  • MORNING GLORY $5.75 per person
  • Baked breakfast pastries to include muffins, butter croissants, fruit Danish & coffee cakes served with butter & fruit preserves
  • MUFFIN BASKET $2.95 per person
  • Assorted baked muffins to include, blueberry streusel, chocolate orange, oatmeal mixed berry & southern-style carrot bran
  • GOURMET BAGEL PLATTER $2.50 per person
  • Served with plain cream cheese, cream cheese with chive, butter & fruit preserves
  • FRUIT SALAD $3.95 per person
  • The freshest seasonal fruits served with honey yogurt sauce
  • BUFFET BREAKFAST $8.95 per person
  • Scrambled eggs, bacon, sausage, hash browns, variety of breads, muffins & danishes
  • BREAKFAST SANDWICHES, MIX & MATCH $2.95 per person
  • Hickory smoked bacon, egg & cheddar cheese on an English muffin
  • Virginia cured ham, egg & Swiss cheese on a flaky croissant
  • Bacon buttermilk biscuit filled with vine ripened tomatoes & chive cream cheese

Lunch Menu

  • SANDWICH COMBINATIONS
  • Assortment of deli sandwiches along with cookies and brownies.
  • $8.95 per person
  • Add one side salad
  • $10.50 per person
  • Add two side salads
  • $12.50 per person
  • Side salad options:
  • Caesar salad, garden salad, green bean salad, farmer’s slaw, potato salad, macaroni salad, mac & cheese, southwestern corn salad
  • BOXED LUNCH $9.50 per person
  • Deli wrapped sandwich, pickle spear, chips, cookie, bottled water, condiments
  • VIRGINIA DELI $12.95 per person
  • Traditional deli-style platter of shaved roasted beef, smoked turkey breast, smoked ham, Swiss & cheddar cheeses served with red bliss potato salad, coleslaw, deli pickles, lettuce, sliced tomatoes, mayo, mustard & horseradish cream. Assorted sliced breads & rolls, potato chips, cookies & brownies
  • DELI DOUBLE $14.50 per person
  • The freshest seasonal fruits served with honey yogurt sauce
  • BUFFET BREAKFAST $8.95 per person
  • Sliced meats to include turkey, roast beef, ham, chicken, turkey & pastrami, variety cheeses, roma tomatoes, avocado, romaine lettuce, pesto spread, guacamole, sun dried tomato mayo & jalapeno spread. Croissants, pumpernickel & seven-grain breads. Sliced seasonal fruit, homemade cookies & brownies.
  • BREAKFAST SANDWICHES, MIX & MATCH $2.95 per person
  • Hickory smoked bacon, egg & cheddar cheese on an English muffin
  • Virginia cured ham, egg & Swiss cheese on a flaky croissant
  • Bacon buttermilk biscuit filled with vine ripened tomatoes & chive cream cheese
  • WRAPS $7.95 per person
  • Grilled chicken breast, romaine lettuce, parmesan cheese, Caesar dressing in flour tortilla
  • Smoked turkey breast, Monterey jack cheese, bacon, red leaf lettuce, tomato, mayo in spinach tortilla
  • Baked ham, cheese, mixed lettuce, tomato in sun dried tomato wrap

Salad Menu

  • GARDEN SALAD $3.75 per person
  • Romaine, radicchio, red leaf & limestone bibb lettuce with tomatoes, chickpeas, matchstick carrots, cucumbers & broccoli, choice of dressing
  • CLASSIC CAESAR $3.75 per person
  • Romaine lettuce, garlic croutons, & Parmesan cheese in Caesar dressing
  • COBB SALAD $14.95 per person
  • Seasoned breast of chicken, crisp bacon, crumbled blue cheese, hard-boiled egg, avocado & tomato with creamy French dressing, includes rolls & butter

Lunch Menu - Hot Meal Options

ALL COME WITH CHOICE OF SALAD & ROLLS/BUTTER
  • BAKED ZITI $12.95 per person
  • Ziti Pasta with plum tomato sauce, herbed ricotta, mozzarella & parmesan cheese
  • VEGETABLE LASAGNA $13.95 per person
  • Add one side salad. Thin pasta layered with roasted vegetables, 3 cheeses & light béchamel cream sauce
  • CHICKEN BREAST PARMIGIANINO $14.95 per person
  • Parmesan crusted chicken cutlets; pan fried & topped roasted garlic tomato sauce, parmesan & mozzarella cheeses on a bed of penne pasta
  • CHICKEN MARSALA $14.95 per person
  • Fire-roasted chicken breast topped with mushrooms, minced garlic, basil leaf, fresh lemon juice and mozzarella cream sauce
  • CHICKEN BRUSCHETTA $14.95 per person
  • Chicken with fresh chopped tomatoes, minced garlic, basil leaf, fresh lemon juice & mozzarella cream sauce
  • SIRLOIN TIPS $14.95 per person
  • Sirloin beef tips with peppers, onions & mushrooms, choice of rice or mashed potatoes
  • DELI DOUBLE $14.50 per person
  • The freshest seasonal fruits served with honey yogurt sauce
  • BUFFET BREAKFAST $8.95 per person
  • Sliced meats to include turkey, roast beef, ham, chicken, turkey & pastrami, variety cheeses, roma tomatoes, avocado, romaine lettuce, pesto spread, guacamole, sun dried tomato mayo & jalapeno spread. Croissants, pumpernickel & seven-grain breads. Sliced seasonal fruit, homemade cookies & brownies.
  • BREAKFAST SANDWICHES, MIX & MATCH $2.95 per person
  • Hickory smoked bacon, egg & cheddar cheese on an English muffin
  • Virginia cured ham, egg & Swiss cheese on a flaky croissant
  • Bacon buttermilk biscuit filled with vine ripened tomatoes & chive cream cheese
  • WRAPS $7.95 per person
  • Grilled chicken breast, romaine lettuce, parmesan cheese, Caesar dressing in flour tortilla
  • Smoked turkey breast, Monterey jack cheese, bacon, red leaf lettuce, tomato, mayo in spinach tortilla
  • Baked ham, cheese, mixed lettuce, tomato, lettuce in sun dried tomato wrap

Picnic Items

  • BACKYARD PICNIC $9.95 per person
  • All American hamburgers & hot dogs accompanied by ketchup, mustard & relish; platters of lettuce, tomatoes & red onions, served with fresh rolls, new potato/green bean salad, chop house salad and strawberry shortcake
  • DAY IN THE PARK $14.95 per person
  • Grilled barbeque chicken breast in a mesquite marinade, roasted red bliss potatoes, corn cobbettes, farmers slaw, garden salad, cookies & brownies
  • PICNIC IN THE SOUTH $12.95 per person
  • Crispy pieces of southern fried chicken, new potato/green bean salad, red bean/smoked ham salad, chopped house salad, buttermilk biscuits & butter, Chef Choice dessert
  • TEXAS BBQ $14.95 per person
  • Barbeque brisket of beef, coleslaw, cowboy beans, garden salad, texas toast, assorted cupcakes

Dessert

  • Tray with cookies, brownies and dessert bars
  • $3.25 per person
  • Carrot Cake
  • $3.25 per person
  • Double chocolate cake
  • $3.25 per person
  • Cheesecake
  • $4.75 per person
  • Trifle
  • $2.25 per person
  • Tiramisu
  • $4.75 per person

Hor D'Oeuvres

  • Beef Kabob $2.75
  • Beef Wellington $2.75
  • Franks in a Blanket $2.75
  • Pork Pot Stickers $3.25
  • Sausage Stuffed Mushrooms $3.50
  • Southwest Spring Roll $2.75
  • Szechuan Teriyaki Beef Satay $3.50
  • Chicken Wellington $2.25
  • Coconut Chicken Tenders $2.25
  • Sesame Chicken $2.25
  • Grilled Marinated Vegetables $2.75
  • Roasted Tomato & Yellow Pepper Bruschetta $2.00
  • Cold Cocktail Shrimp $4.50
  • Domestic & Imported Cheese & Crackers $4.25
  • Meat, Cheese & Crackers $2.75